Mulangi : Muli : Radish : Nutrition Facts
Excellent Source of Vitamin C, Calcium and Potassium the leaves have more nutrients than the root, the raw roots have more nutrients than the cooked roots. I can get 5 small radishes wuth their greens for Rs 5 in Bangalore.
Radishes, raw
Refuse: 10% (Stem ends, rootlets and trimmings)
Scientific Name: Raphanus sativus
NDB No: 11429 (Nutrient values and weights are for edible portion)
|
Nutrient |
Units |
1 cup slices |
1 large (1″ to 1-1/4″ dia) |
1 medium (3/4″ to 1″ dia) |
1 slice |
1 small |
|
Proximates |
||||||
| Water |
g |
110.51 |
8.57 |
4.29 |
0.95 |
1.91 |
| Energy |
kcal |
19 |
1 |
1 |
0 |
0 |
| Energy |
kj |
77 |
6 |
3 |
1 |
1 |
| Protein |
g |
0.79 |
0.06 |
0.03 |
0.01 |
0.01 |
| Total lipid (fat) |
g |
0.12 |
0.01 |
0.00 |
0.00 |
0.00 |
| Ash |
g |
0.64 |
0.05 |
0.02 |
0.01 |
0.01 |
| Carbohydrate, by difference |
g |
3.94 |
0.31 |
0.15 |
0.03 |
0.07 |
| Fiber, total dietary |
g |
1.9 |
0.1 |
0.1 |
0.0 |
0.0 |
| Sugars, total |
g |
2.46 |
0.19 |
0.10 |
0.02 |
0.04 |
| Sucrose |
g |
0.14 |
0.01 |
0.01 |
0.00 |
0.00 |
| Glucose (dextrose) |
g |
1.38 |
0.11 |
0.05 |
0.01 |
0.02 |
| Fructose |
g |
0.93 |
0.07 |
0.04 |
0.01 |
0.02 |
| Lactose |
g |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| Maltose |
g |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| Galactose |
g |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| Starch |
g |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
|
Minerals |
||||||
| Calcium, Ca |
mg |
29 |
2 |
1 |
0 |
0 |
| Iron, Fe |
mg |
0.39 |
0.03 |
0.02 |
0.00 |
0.01 |
| Magnesium, Mg |
mg |
12 |
1 |
0 |
0 |
0 |
| Phosphorus, P |
mg |
23 |
2 |
1 |
0 |
0 |
| Potassium, K |
mg |
270 |
21 |
10 |
2 |
5 |
| Sodium, Na |
mg |
45 |
4 |
2 |
0 |
1 |
| Zinc, Zn |
mg |
0.32 |
0.03 |
0.01 |
0.00 |
0.01 |
| Copper, Cu |
mg |
0.058 |
0.005 |
0.002 |
0.001 |
0.001 |
| Manganese, Mn |
mg |
0.080 |
0.006 |
0.003 |
0.001 |
0.001 |
| Selenium, Se |
mcg |
0.7 |
0.1 |
0.0 |
0.0 |
0.0 |
|
Vitamins |
||||||
| Vitamin C, total ascorbic acid |
mg |
17.2 |
1.3 |
0.7 |
0.1 |
0.3 |
| Thiamin |
mg |
0.014 |
0.001 |
0.001 |
0.000 |
0.000 |
| Riboflavin |
mg |
0.045 |
0.004 |
0.002 |
0.000 |
0.001 |
| Niacin |
mg |
0.295 |
0.023 |
0.011 |
0.003 |
0.005 |
| Pantothenic acid |
mg |
0.191 |
0.015 |
0.007 |
0.002 |
0.003 |
| Vitamin B-6 |
mg |
0.082 |
0.006 |
0.003 |
0.001 |
0.001 |
| Folate, total |
mcg |
29 |
2 |
1 |
0 |
0 |
| Folic acid |
mcg |
0 |
0 |
0 |
0 |
0 |
| Folate, food |
mcg |
29 |
2 |
1 |
0 |
0 |
| Folate, DFE |
mcg_DFE |
29 |
2 |
1 |
0 |
0 |
| Vitamin B-12 |
mcg |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| Vitamin B-12, added |
mcg |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| Vitamin A, IU |
IU |
8 |
1 |
0 |
0 |
0 |
| Vitamin A, RAE |
mcg_RAE |
0 |
0 |
0 |
0 |
0 |
| Retinol |
mcg |
0 |
0 |
0 |
0 |
0 |
| Vitamin E (alpha-tocopherol) |
mg |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| Vitamin E, added |
mg |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| Tocopherol, beta |
mg |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| Tocopherol, gamma |
mg |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| Tocopherol, delta |
mg |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| Vitamin K (phylloquinone) |
mcg |
1.5 |
0.1 |
0.1 |
0.0 |
0.0 |
|
Lipids |
||||||
| Fatty acids, total saturated |
g |
0.035 |
0.003 |
0.001 |
0.000 |
0.001 |
| 4:0 |
g |
0.000 |
0.000 |
0.000 |
0.000 |
0.000 |
| 6:0 |
g |
0.000 |
0.000 |
0.000 |
0.000 |
0.000 |
| 8:0 |
g |
0.000 |
0.000 |
0.000 |
0.000 |
0.000 |
| 10:0 |
g |
0.000 |
0.000 |
0.000 |
0.000 |
0.000 |
| 12:0 |
g |
0.000 |
0.000 |
0.000 |
0.000 |
0.000 |
| 14:0 |
g |
0.000 |
0.000 |
0.000 |
0.000 |
0.000 |
| 16:0 |
g |
0.030 |
0.002 |
0.001 |
0.000 |
0.001 |
| 18:0 |
g |
0.005 |
0.000 |
0.000 |
0.000 |
0.000 |
| Fatty acids, total monounsaturated |
g |
0.020 |
0.002 |
0.001 |
0.000 |
0.000 |
| 16:1 undifferentiated |
g |
0.000 |
0.000 |
0.000 |
0.000 |
0.000 |
| 18:1 undifferentiated |
g |
0.019 |
0.001 |
0.001 |
0.000 |
0.000 |
| 20:1 |
g |
0.000 |
0.000 |
0.000 |
0.000 |
0.000 |
| 22:1 undifferentiated |
g |
0.000 |
0.000 |
0.000 |
0.000 |
0.000 |
| Fatty acids, total polyunsaturated |
g |
0.052 |
0.004 |
0.002 |
0.000 |
0.001 |
| 18:2 undifferentiated |
g |
0.019 |
0.001 |
0.001 |
0.000 |
0.000 |
| 18:3 undifferentiated |
g |
0.034 |
0.003 |
0.001 |
0.000 |
0.001 |
| 18:4 |
g |
0.000 |
0.000 |
0.000 |
0.000 |
0.000 |
| 20:4 undifferentiated |
g |
0.000 |
0.000 |
0.000 |
0.000 |
0.000 |
| 20:5 n-3 |
g |
0.000 |
0.000 |
0.000 |
0.000 |
0.000 |
| 22:5 n-3 |
g |
0.000 |
0.000 |
0.000 |
0.000 |
0.000 |
| 22:6 n-3 |
g |
0.000 |
0.000 |
0.000 |
0.000 |
0.000 |
| Cholesterol |
mg |
0 |
0 |
0 |
0 |
0 |
| Phytosterols |
mg |
8 |
1 |
0 |
0 |
0 |
|
Amino acids |
||||||
| Tryptophan |
g |
0.005 |
0.000 |
0.000 |
0.000 |
0.000 |
| Threonine |
g |
0.034 |
0.003 |
0.001 |
0.000 |
0.001 |
| Isoleucine |
g |
0.035 |
0.003 |
0.001 |
0.000 |
0.001 |
| Leucine |
g |
0.043 |
0.003 |
0.002 |
0.000 |
0.001 |
| Lysine |
g |
0.041 |
0.003 |
0.002 |
0.000 |
0.001 |
| Methionine |
g |
0.008 |
0.001 |
0.000 |
0.000 |
0.000 |
| Cystine |
g |
0.006 |
0.000 |
0.000 |
0.000 |
0.000 |
| Phenylalanine |
g |
0.027 |
0.002 |
0.001 |
0.000 |
0.000 |
| Tyrosine |
g |
0.015 |
0.001 |
0.001 |
0.000 |
0.000 |
| Valine |
g |
0.037 |
0.003 |
0.001 |
0.000 |
0.001 |
| Arginine |
g |
0.046 |
0.004 |
0.002 |
0.000 |
0.001 |
| Histidine |
g |
0.015 |
0.001 |
0.001 |
0.000 |
0.000 |
| Alanine |
g |
0.026 |
0.002 |
0.001 |
0.000 |
0.000 |
| Aspartic acid |
g |
0.056 |
0.004 |
0.002 |
0.000 |
0.001 |
| Glutamic acid |
g |
0.153 |
0.012 |
0.006 |
0.001 |
0.003 |
| Glycine |
g |
0.026 |
0.002 |
0.001 |
0.000 |
0.000 |
| Proline |
g |
0.021 |
0.002 |
0.001 |
0.000 |
0.000 |
| Serine |
g |
0.024 |
0.002 |
0.001 |
0.000 |
0.000 |
|
Other |
||||||
| Alcohol, ethyl |
g |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
| Caffeine |
mg |
0 |
0 |
0 |
0 |
0 |
| Theobromine |
mg |
0 |
0 |
0 |
0 |
0 |
| Carotene, beta |
mcg |
5 |
0 |
0 |
0 |
0 |
| Carotene, alpha |
mcg |
0 |
0 |
0 |
0 |
0 |
| Cryptoxanthin, beta |
mcg |
0 |
0 |
0 |
0 |
0 |
| Lycopene |
mcg |
0 |
0 |
0 |
0 |
0 |
| Lutein + zeaxanthin |
mcg |
12 |
1 |
0 |
0 |
0 |
leave a comment